![]() While it’s true that The Omnivore’s Dilemma changed the way many think about industrial agriculture, fast food, and even Whole Foods, his later works, In Defense of Food and Food Rules, piqued the ire of some who have grown tired of the journalist telling them what they should and shouldn’t eat. Pollan-looking fit and hip in skinny jeans, striped socks, and a khaki sport coat-didn’t bat an eye or blush because by now such ingenuous effusiveness from his fans must be old hat. Louis on the Air,” a physician prefaced his question for Pollan by claiming that the book changed his life and how he talks to his patients about food. ![]() Talk to well-meaning foodies, and they will most likely name the author’s 2006 The Omnivore’s Dilemma as one of their favorites.Ĭase in point: at Thursday night’s “Maryville Talks Books” conversation with Pollan and Don Marsh, host of NPR’s “St. ![]() Has Michael Pollan become the Anne Hathaway of food writing? With the publication of each book, including his most recent, Cooked: A Natural History of Transformation, Pollan grows ever more polarizing. ![]()
0 Comments
Leave a Reply. |